Coconut oil, sea salt
Focaccia, truffled gouda, honey
Castelvetrano olives, orange, thyme
lightly fried humboldt squid,
gremolata,
buttermilk aioli
AAA tenderloin, egg yolk, caper, shallot, house made chips
Blistered serrano pepper salsa, yuzu pearl
Beets, eggs, vinegar
Deep fried oyster mushroom, acho aioli
Cherry compote, white chocolate